All posts filed under: Sauteed Collard Greens

Consider Collard Greens…

I’ve come a little bit late to collards. I currently reside between the International District and the Central District in Seattle, WA. This has opened up a whole new world of foods that I was unfamiliar with. I’d often walked by the collard greens and considered them but never took the plunge. A woman from Kenya in my swimming class shared her recipe with me.  This is great for a quick meal with some crusty bread or as a side dish. I thought I’d pass it along, inexpensive and incredibly high in iron it has become a bit of a standby for me in recent months. It is incredibly important to pay additional attention to your nutritional health when training for an endurance event such as a marathon. That said, I’ll happily eat this in the more sedentary months soon to come. This recipe isn’t at all exact but more of a framework…Enjoy! Sauteed Collard Greens: 1/2 bunch Collard Greens cut from stems and sliced into long strips (approx. 3 inches wide) 4 slices red …